<<Disclaimer: Verify this information before applying it to your situation.>> I just found out I cannot have eggs. My favorite biscuit recipe calls for the GF flours, 2 eggs, B.P., Xantham, salt, oil and milk. I used the Egg Replacer (the amount for 2 eggs which was blended with water). When the ingredients were all mixed it resembled white clumps of cement. I had to throw it out. So my question is - does anybody know why this would happen? Should the Xantham be omitted when using Egg Replacer? I am very anxious to have my biscuits again. Please E-mail me. Thanks. Marilyn [log in to unmask] Florida