<<Disclaimer: Verify this information before applying it to your situation.>> Paul, I'm guessing your reason for seeking a bread slicer is because a standard serrated bread knife gets "gunked" up when slicing homemade GF bread? I find if I let the bread cool and then leave it out for sometimes as long as 4 hours, it seems to firm up and then I can slice it without the knife getting so gunked up. I also recommend spraying it with PAM (GF last I heard) before slicing. Good Luck Vicki Sunny!!! Pacific NorthWET