<<Disclaimer: Verify this information before applying it to your situation.>> On Wed, 12 Feb 1997 18:06:25 -0500 [log in to unmask] writes: >Thanks to all of you who responded to my request for a >non-soy replacement for soy sauce. >Also, someone (don't know who) suggested fish sauce (?). >Haven't been able to find that either. Anyone know >anything about that?? Fish sauce is a dark brown watery liquid that adds the flavor of salt to your food. However, I'm not sure what it is made of other than fish. I had a friend from Thailand that used it in her cooking. Use it sparingly. You can get it in the Asian section of the supermarket or probably an Asian market. Crystal ---------------------- [log in to unmask] [log in to unmask] El Paso, Texas ----------------------