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For all of you who are getting bored with your lunch options, I have
developed a recipe for a hearty tasty soup- perfect for long winter days.
Hearty Winter Squash Soup:
Ingredients:
3 boxes frozen butternut squash (I use Birds Eye)
1 can gf chicken broth
1 can gf mixed vegetable soup- try one with a full assortment (I use Health
Valley's Country Corn & Vegetable)
1/2 box cooked gf pasta- I use pastariso elbow pasta
1 small red onion, pureed or diced finely
salt to taste

I do this all in one step- after defrosting the squash squares, I put
everything in a large pot and simmer on medium heat til squash fully dilutes-
mix from time to time and leave on med to low burner for approx 1/2 hour.
Reheats very well and if you have a microwave or hot pot at work- it's a
healthy, hearty lunch alternative.

If anyone would like to share their favorite lunch options, please send a
PRIVATE e-mail to [log in to unmask]  Also, anyone who would like a copy of the
replies, feel free to write and I will make a summary and send it back out.

Best Regards,
Leslie-NYC