<<Disclaimer: Verify this information before applying it to your situation.>> Some time ago, I stopped using Velveeta because it was reported on the list that it is not GF. Looking at the package, I don't see any ingredients that I would normally consider a problem (and I do try to be very careful). I tried all kinds of recipes, and I haven't found any other cheese that my children find acceptable for macaroni and cheese, one of their favorite dishes (with corn macaroni, of course). We used Velveeta for a very long time between my daughter's diagnosis and my seeing on the list that we shouldn't be using it, and she never had any reaction to it. Does anyone have any experience with this cheese to suggest that it is or is not a problem -- other than Kraft's general surliness in responding to queries about a food's GF status? Evelyn Sasmor