Newsgroup: rec.food.veg.cooking Subject: Gee Whiz Cheeze Sauce From: [log in to unmask] Date: Mon, 4 Mar 1996 15:07:20 GMT This cheeze sauce is a lot like the pasteurized process cheese spread that comes out of a jar. The really nice thing about it is that you don't have to heat it to get the consistency that you want for a dip. Great with salsa and used like chile con queso. Also good spread on your veggie burger, on a baked potato, or over broccoli. I hope you enjoy it. Gee Whiz Cheeze Sauce 1 15.5 oz. can Great Northern beans, drained and rinsed well 1/2 cup pimiento pieces, drained 6 Tbs nutritional yeast 3 Tbs lemon juice 2-3 Tbs sesame tahini 1/2 tsp onion granules (I used powder) 1/2 tsp prepared yellow mustard 1/2 tsp salt Place all ingredients in a blender and process until completely smooth. Transfer to a storage container and chill thoroughly before serving. (It's at this point I add salsa, to let the flavors blend together.) from _The Uncheese Cookbook_ by Joanne Stepaniak Enjoy! Cathy Carroll ========================= The cookbook this comes from has a price of $11.95. It can be ordered from www.books.com for $10.16, but then there is $3.85 for shipping.