Hello Everyone, I'm interested in knowing if anyone has found a good substitute for cheese? I have an allergy to Casein-the protein in milk and I know that there are soy-based "cheeses" that melt excellently, but they unfortunately all contain Casein (at least the name brands that I can find in my area). Is my search for real tasting Pizza/Lasagna in vain? I know that there are products such as vegan-rella that don't contain Casein but they don't melt and don't taste appropriate for a cheese substitute in dishes like Pizza. Any info/recipes anyone can share will be greatly appreciated! Thanks... Smiles, Dawn :-) :-) :-)