At 06:23 PM 2/1/97 -0600, you wrote: >Hello Everyone, > >I'm interested in knowing if anyone has found a good substitute for cheese? >I have an allergy to Casein-the protein in milk and I know that there are >soy-based "cheeses" that melt excellently, but they unfortunately all >contain Casein (at least the name brands that I can find in my area). Is my >search for real tasting Pizza/Lasagna in vain? I know that there are >products such as vegan-rella that don't contain Casein but they don't melt >and don't taste appropriate for a cheese substitute in dishes like Pizza. >Any info/recipes anyone can share will be greatly appreciated! Thanks... > >Smiles, >Dawn >:-) :-) :-) > I have heard the Soymage makes some good casein free cheese look-alikes. I have ordered them from our health food store, so this recommendation is "second hand". Also I don't have any affiliation with the company that produces it.