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> Can't Celiac/DH breads be made by hand? Sounds to me as if the procedure
> would get rid of aggressions while providing a foodstuff.

I make bread with a machine, but Bette Hagman's book
"More From the Gluten-Free Gourmet" has several bread recipes for
by-hand or machine.  One that I and my Gluten eating co-workers love
is the Russian Black bread.
--
Bill Lucas
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Burlington, NJ USA