<<Disclaimer: Verify this information before applying it to your situation.>> Jane Ehrenfeld wrote: > On 1/22/97, I spoke with Roger Lake (mgr. of research & development) at > White House in Winchester, VA. The company doesn't consider the sweetened > applejuice to be GF because the vendor that supplies the corn syrup used > as a sweetener told them that there is a trace amount of gluten in the > corn syrup. When I asked where the gluten came from, I was told it was > in the corn. Is this a case of a company confusing corn gluten with gluten that is toxic to celiacs, or can we suspect corn syrup (which is truly a ubiquitous ingredient!!) of being contaminated?? Tami -- ~~~~~~~~~~~~~~~~~~~~~~~~~~ Tami Powell Michigan State University [log in to unmask] ~~~~~~~~~~~~~~~~~~~~~~~~~~