<<Disclaimer: Verify this information before applying it to your situation.>> Hi listmembers! I have heard conflicting scientific/medical reports (worldwide), regarding the use of oats in the Celiac diet. I boldly tried a bowl of hot oatmeal last week, and had no reaction. I am highly sensitive to gluten and have reactions to even trace elements. I know just because I did not have a reaction does NOT constitute GF status. Anyone else have updates on oats in the Celiac diet? Fran~Oregon~USA