<<Disclaimer: Verify this information before applying it to your situation.>> There have been a couple of questions lately about Goya rice flour. I have been using Goya rice flour and their fine-grind corn meal for quite some time with no problems. The fine corn meal is especially good for coating chicken and making corn bread. The texture is much nicer than with the standard American coarse-ground corn meal. Although I haven't called Goya, I did find a telephone number for them: Goya Foods 100 Seaview Drive Secaucus, New Jersey 201-348-4900 There is also a web site featuring their products at http://www.wkbw.com/goya/products.html. It's no help on the gluten-free issue, but might be of interest if you're interested in what kinds of food they have available. Evelyn Sasmor Princeton, NJ