<<Disclaimer: Verify this information before applying it to your situation.>> Chuck- >(2) Any ideas where I can get some alternate flours, such as >brown rice and pecan meal? I'm getting tired of white bread all >the time. I have found that most health food stores have brown rice flour in addition to the white. I hate plain white bread, so I make sure at least 50% of the rice flour I use is brown. Each loaf of bread I make also has a fruit or vegetable ingredient (acorn squash, apple, sweet potato, pineapple, etc) for flavor and vitamins. I also always add some rice brain for fiber. These breads have been turning out more delicious than any gluten breads I have EVER made. Only problem is...they may be gluten free, but they are NOT calorie free!!! So, Beware! Nina :) '89FX3/Coupe (SAM) Phoenix, AZ