<<Disclaimer: Verify this information before applying it to your situation.>> joyce miller wrote: > Is there a gluten free macaroni that dose not disinigrate when cooking? > I have tried a rice and a Quinoa/corm macaroni with no luck... Finally, I have found spaghetti that doesn't melt away in the cooking water. I had given up preparing the 'family' sauce, a slow-simmered, full-bodied creation, because it didn't taste right over a plate of mushy pasta. I have no connection to the company, I just like their product. I can buy it in many health food stores in the Montreal area. I have never contacted the manufacturer. It's called: NF BROWN RICE PASTA SPAGHETTI. Here is some information from the wrapper: Source of Fibre Cholesterol Free Wheat/Gluten Free Fat Free Sodium Free Easy to Digest A Natural Health Food No Preservatives Added INGREDIENTS: BROWN RICE FLOUR, WATER Product of Hong Kong MANUFACTURER: N.F.H. LTD. 8/F., 26, HARBOUR ROAD, WANCHAI, H.K. PHONE: (00852) 25938777, 25938751 FAX: 28275985, 28275051 AGENTS: NATURAL PRODUCTS INC. 143 ELMAN CRES., NEW MARKET, ONTARIO, L3Y 7X2, CANADA Christina Girardi Montreal