<<Disclaimer: Verify this information before applying it to your situation.>> Even for a die-hard gadgeteer like myself, this is just too cool. I bought Sierra Home's 4-pack that has Master Cook, Land Designer, Print Artist, and the Collier's Encyclopedia in it. This cost $49.99 at SAM's. I saw just Master Cook alone at Best Buy for $39.99. I can't tell you about the print program and the encyclopedia -- haven't had time to try them out -- but I've poked around in Land Designer and it's pretty powerful and nifty but what's WAY COOL is Master Cook. This program comes with several cookbooks of its own from a big basic book, through "Family Favorites" and a Famous Chef's book to a Bartender's Guide, but what's especially nice is that you can input your own recipes and make your own cookbook. You can choose to view theirs and yours in several layouts, using any fonts you have at hand. You can print these out, too. You can do searches within any cookbook (within the program) with a fairly sophisticated but amazingly easy-to-use search engine that allows you to eliminate ingredients or insist that something be in a recipe title or whatever. It's a little problematic getting wheat out of the recipes because they can hide under other names: flour, cake mix, brownie mix, cereals, cookies, cracker crumbs etc -- but that's really not the point. Probably you want those wheaten recipes in most cases, so that you can adapt them. The real point is that if you have crab and asparagus on hand and want to know what you can do with it, this software will do that for you. Even better, this program uses the USDA's information to generate nutritional information on the recipes, including all the stuff you always see on the label, and more. Okay, so it doesn't have tapioca flour or potato starch flour or even bean flour, but you can approximate these things by "Linking" them to other ingredients (I tied bean flour to chickpeas, tapioca flour to tapioca, and potato starch flour to cornstarch, since they're pretty close). You can even make one of your recipes into an Ingredient for use in other recipes. So, for example, I've got Bette Hagman's GF flour mix and my own bread mix in there and the program understands, now, when I call for 1 cup of GF flour or 4 cups Linda's Bread Mix. I haven't even begun to explore what this program can do with nutritional analysis of whole meals and menu plans, or scaling of recipes for parties down to individual servings, or the generation of shopping list, but I have looked at its email capabilities, and that's pretty cool too. If anyone else out there -- now or in the future -- uses Master Cook and has an Internet/Web access and wants to exchange recipes in Master Cook format, please let me know. I'd even be interested in maintaining a Master Cook library on my web site (or better yet, talking Sierra into putting it on their web site). You can visit the Master Cook site at: http://www.sierra.com/sierrahome/mastercook/ Linda Blanchard "The Gluten-Free Gadgeteer" http://www2.basinlink.com/us/mindpla/main.htm Midland TX USA