<<Disclaimer: Verify this information before applying it to your situation.>> Hi, I just thought I would post about my recent very positive experiences with airline food. I have flown quite frequently this year on business, nearly always on American Airlines, and have found their gluten free meals to be quite reliable.The only questionable incidence was when the rice cakes I was given were the flavour with the caramel coating. On a trip from Zurich to Chicago I even received gluten free bread with my meals! As the only two occasions oin the last two years that I flew on another carrier (Continental) I was given a pasta salad and a gluten filled brownie as part of my gluten free meal, I have pretty much resolved to stick with American in the future! Cheers Amanda Hayward-Lester Ph.D Dept cell Biology and Biochemistry, Texas Tech University Health Sciences Centre, Lubbock, Texas, 79430, USA