<<Disclaimer: Verify this information before applying it to your situation.>> I recently posted a message saying that soy makes the bread so moist. I had several people ask soy milk or soy flour, guess I didnt make it clear. Anyway, what I use is 1/4 cup of soy flour along with rice and tapioca flour to equal 3 cups. Here is the whole recipe: 2 cups rice flour(some brown if you like) 1 cup tapioca flour 1/4 cup soy flour 3/4 cup glutinous rice flour or potato starch 1 tbsp. xanthan gum 2 1/4 tsp. yeast 1 1/2 tsp. salt 3 eggs 3 tbsp. honey 4 tbsp. canola oil 1 tsp. cider vinegar 1 cup of water(more or less) Put liquid ingred. in bread maker, add dry ingred. If I see its too stiff I'll add a little more liquid. *I cant eat dairy so there is no dairy and my husband cant eat potato so I usually use rice flour instead of potato flour. *The crust will not be quite as crispy without dry milk but by all means add it if you can.