<<Disclaimer: Verify this information before applying it to your situation.>> I have been using one of the small Welbuilt bread machines for a couple months. The bread is going well, but the biggest problem I have is that the bread falls after rising. I am pretty sure I have close to the correct amount of water. I have tried less water with the same results. I have also tried more gum with no improvement. What could improve this problem? Is the shape of this bread oven a problem, I noticed the new ovens designed to work for GF bread don't seem to make a tall loaf. Is the height of the loaf produced by this machine adding to my problems? Any body know? Linda Ritter E-mail address <[log in to unmask]>