<<Disclaimer: Verify this information before applying it to your situation.>> [log in to unmask] wrote: > in response to comments about wheat contamination in corn, yes they are grown > in the same fields in some parts of the country, and yes, they are stored in > the same bins, but.... cross contamination is virtually nonexistant between > these two grains. due to the large differance in size, the wheat is very easy > to remove from the corn. ... Since in any process involving large volumes of grains, some fragmentation will occur - leading to some wheat *particles* and *dust* being mixed with the corn, and since THIS is NOT "easy to remove due to the large difference in size, I do not believe that your reasoning is sound. IHMO, if the wheat was ever mixed with the corn you WILL get SOME gluten in the corn. I have often reacted to corn containing products. Next summer I will grow my own corn (as well as a number of other things) and see if I react to THAT! At least I will know what I am reacting to, if I do! [log in to unmask]