<<Disclaimer: Verify this information before applying it to your situation.>> Hi and Happy Holidays to all!! I am a retired baker and I've converted some of my recipes from wheat togluten free, from pounds and ounces to cups and spoons. Here is one of them.(more to follow) I hope you enjoy. *UNIVEREAL ICEBOX COOKIES ----------------------------------------------- 1 lb. butter or margarine(room temp.) 1 lb. powdered sugar 1/8 tsp. salt 1-1/2 tsp. gf vanilla cream about 2 min. med. speed ----------------------------------------------- turn to low speed slowly add; 3 large eggs(beaten) ----------------------------------------------- continue mixing for about 2 min. then add; 3-3/4 cups gf flour(+or-) 1/8 tsp. xanthan or guar gum mix until smooth. about 1 min. ----------------------------------------------- take from mixer, make into most any shape you wish(round-square-checker board-etc. refrigerate until firm-slice into dollar sized pieces-put onto lightly greased cookie sheets and bake at 350 deg. about 9-10 min. ----------------------------------------------- *to this mix you can add most any flavor or color-cocoa powder- nuts raisins- choc. chips- m&m's- cinnamon- nutmeg- etc. Charles I. Searcy If you have any questions e-mail me at; [log in to unmask]