<<Disclaimer: Verify this information before applying it to your situation.>> I just returned from the Oriental Market in a neighbouring city and found I had picked up some Rice Sooji, by mistake. I thought I was picking up rice flour, it was in the same colour packaging, but now that I have it home it doesn't feel (through the package) as fine as the flour.. What is it, how is it used. I can't find a reference for it anywhere. Thanks for any information. Teresa [log in to unmask]