<<Disclaimer: Verify this information before applying it to your situation.>> I assume that Stuart is inquiring about durum wheat. Durum is a tetraploid wheat used primarily for pasta--although in this area we can buy bread made of durum flour as well. It is wheat and is not suitable for celiac patients. Kamut is a tetraploid wheat that is closely related to durum wheat. Bread wheats are hexaploid wheats, but both tetraploid and hexaploid wheats have very similar types of gluten proteins. Don Kasarda Albany, CA >Could anyone tell me what Durham Flour is??? Is it gluten free??? > >Stuart