<<Disclaimer: Verify this information before applying it to your situation.>> Christmas Greetings to all, Here are some gluten-free white cupcakes that are easy to make. These are great! They freeze well and my kids who don't have to eat gluten-free love them. I keep them in the freezer and just take them out and let them thaw or pop them in the microwave. Happy eating! Gluten-Free White Cake Cupcakes 2 cups GL mix 1 1/2 cups sugar 3 1/2 tsp. baking powder 1 tsp. salt 1/2 cup shortening 1 cup milk 1 tsp. vanilla 3 eggs 1 tsp. xanthum gum Heat oven to 350. Blend 1/2 min on low speed, scraping bowl constantly. Beat 3 min. high speed, scraping bowl occasionally. Pour into muffin tins in paper cup. Bake for 15-20 min. or until wooden pick inserted in the centre comes out clean. Cool. GL mix is made up of 2 cups rice flour, 2/3 cup potato starch, 1/3 cup of tapioca flour. (Bette Hagman's mix.) I mix up a big container of this and then take 2 cups of it for my bread, actually, I use this for a lot of things - when an old receipe calls for regular flour, I substitute this mix. Regards, Lynn:) Note: We are ready for a White Christmas with 20 cm of snow on the ground. -- Lynn Facey Grade 4 Teacher Barkers Point School Fredericton, New Brunswick CANADA [log in to unmask] *#**##***###****####*#**##***###****####*#**##***###****#### "We must view young people not as bottles to be filled, but as candles to be lit." - Robert H. Schaffer *#**##***###****####*#**##***###****####*#**##***###****####