<<Disclaimer: Verify this information before applying it to your situation.>> Michael, Just a note to add on to these thoughts. I have a friend who's son even reacted to the small amount of gluten in her breastmilk. Is this extremely rare - as her doctors suggest? - or in order to provide a guaranteed gluten free diet for infants in the first two years of life should the mother also be gluten free? Maureen Marx A side thought: If children can react to gluten in breastmilk, what about the trace amounts of gluten that will be in cow or goat's milk? I know if I eat wheat, rye, oats, or barley (I breastfeed) my daughter reacts withing 24 hours. Thanks for any thoughts you may have!