<<Disclaimer: Verify this information before applying it to your situation.>> Hi everybody, We go shopping 'over the border' for cheese at a low price. That's why we Canadians are called 'cheeseheads'. Most of the cheese for sale is cheddar and has annatto colouring. We have been buying mozzarella and monterey jack but sometimes these aren't available. Has there been anything written about annatto colouring lately? Thank you in advance. All the best, [log in to unmask] Maple Ridge, B.C. Canada