<<Disclaimer: Verify this information before applying it to your situation.>> On 10-Nov-96, Ronald Hands wrote: > However, I noticed your mention of "CeliMix". Could you tell me a >little more about this (I presume it's a substitute for guar gum, or >xantham gum): where you get it, how much it costs, how much do you use, >etc. OK well it's a bread mix which says on it "Specially prepared for gluten restricted diets to make breads, cakes, muffins". I paid $9.99 for a 2Kg bag at the local Safeway store, I have not seen it anywhere else including Co-Op... It's made by Nelson David of Canada Winnipeg, Manitoba... For a loaf of bread it suggests you use 3 cups of the mix, however I have been experimenting and I found that if you double everything except the yeast, you end up with a nice loaf of bread... I used cream instead of milk and it made a nice smooth texture too! CELIMIX WHITE BREAD RECIPE 3 cups bread mix 1 1/2 cups warm milk or water 1 TBSP reg. dry yeast 3 TBSP cooking oil Combine liquids together in a mixing bowl, including oil. Add yeast and stir until well dissolved (do not ferment). Add bread mix and mis with an egg beater for approx. 1 min. Scrape batter into a lightly greased bread pan (8x4x3 in.) Spread the top of the batter with oil or water for a smooth surface. Cover the pan with a tea towel and let rise. Batter should rise to top of pan. Bake in preheated oven at 375 - 400 deg. F. for approx. 20 - 25 min. Let cool... For recipes: write to: Nelson David of Canada 101-193 Dumoulin ST. Winnipeg, manitoba R2H 0E4 204-237-9161 Hope this helps!