<<Disclaimer: Verify this information before applying it to your situation.>> Dear list members, Sometimes I see recipes for gluten free bread which list a type of cellulose as an ingredient. Can someone tell me what the results are of using cellulose? I have purchased something called Granulated Cellulose. Does it work in a recipe like xanthan gum? Would one ever use both xanthan gum and cullulose? Yours, Pat Draper