<<Disclaimer: Verify this information before applying it to your situation.>> Ms. Roben's (a terrific gf supplier) makes a dry mix for pie crust. You just add eggs and oil or milk, I forget. Anyway, I made it last week as a pumpkin pie for a co-workers birthday cake (again, I'm sneaky enough to ensure I don't get left out of the hooplah!). It was supposed to make two crusts but looked so thin so I used the whole batch for one. It was definitely too doughy tasting so I don't know if it would have been great as one crust or if it was the consistency. I have to add the I usually love all Ms. Roben's mixes so I would be surprised if this didn't fit in with my likings. Their #:800-891-0083 I used a pumpkin pie filling recipe from Bette Hagman that was simple and out of this world. Actually the extra I made in glass pyrex mini cups and they were quite tasty even without the crust. Does anyone know if Ready Whip Non-Dairy whipped cream is gf? (It tasted great :) Leslie-NYC