<<Disclaimer: Verify this information before applying it to your situation.>> In reply to Kate Pagliccia'squery regarding Asian ingredients, I checked my bottle of Tiparos Fish Sauce last night, and it consists of anchovy fish extract and salt. The company is out of Cambodia, so a phone call is not fesible. Does anyone know anything about anchovy fish extract? Barbara Gaumond Hopkinton, MA [log in to unmask]