<<Disclaimer: Verify this information before applying it to your situation.>> >Anyway, this has probably been covered here before, but does anyone have a >foolproof recipe for gluten-free bread in a breadmaker? I tried one of Bette >Hagman's, but it went up and over the pan, and burned all over the elements >in the machine. Give Bette Hagman's recipe(s) another try. It sounds like you might not have cut the yeast to 1 tablespoon for your bread machine. (by hand, 1.5 tablespoons are required) So far, I have made machine bread 3 times recently using her recipes and found them fool-proof! Try to measure exactly and double check your machine's settings. It is worth the extra effort. P.S. I made her french bread recipe by hand and it was mouth watering! Leslie