<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone, My name is Anne and I am a new member and I am hoping some of you can help me. I am, besides having intolerance to gluten, very sensitive to chemicals (formaldehyde,pesticides and preservatives) and on top of that I am allergic to many foods. I would like to find a recipe for some kind of bread that does not have in it : eggs soy dried milk (which has soy in it) tapioca flour nuts maybe I am asking for the impossible. I am just so hungry for some kind of bread, anything that looks like it. Anne in S.California