<<Disclaimer: Verify this information before applying it to your situation.>> Javier Alzerreca wrote: > 4. We test them ourselfs! I know that kits for detecting gluten exist > for sale. If each member of the list spends much less than a dollar, we > buy 1 kit or more and the "groceries". One by one, each item is tested > and the results are reported to the list. How about that? I, too, would be interested in a testing kit, if available. Some drawbacks/modifications to this plan. 1. How accurate is the testing equipment? I assume that cheaper equipment is less accurate. 2. One sample is not adequate to prove a food is gluten free. Given processing and cross-contamination issues, different samples probably have widely different gluten levels. This would require more than one sample to put a food on the OK list, although one positive gluten content sample is adequate for me to put it on the "don't eat" list. 3. Manufacturer's change their ingredients constantly. What might be safe one day will be unsafe the next. This would require constant attention. As you mentioned, one product per "necessity catagory" is probably all that could realistically be maintained. Andrew