<<Disclaimer: Verify this information before applying it to your situation.>> This is long over due but here is my final pizza dough results after much experimentation from many responses. There were a few who suggested different bread mixes, but I am a do it your selfer. I have always had this feeling that if I don't learn to make it myself there will be a time when the mix suppliers will not exist and then "PANIC" sets in. Being as Pizza was the only thing I really missed it had to taste as much like the real thing as I could get it. Thanks to the many responses here is the best pizza. Even my husband loves it. DOUGH: (adapted from Betty Hagmans Crumpet receipe) 1 C. Rice Flour 1 C. Water 1/3 C. Potato Starch Flour 1 Egg 1/6 C. Tapioca Flour 3 Tab. Butter (or shortening) 1 1/2 Teasp. Baking Powder 1 Teasp. Xanthan Gum 1/2 Teasp. Salt 1 1/2 Tab. Sugar (adjust to taste) 1 Tab. Yeast -Mix in electric mixer and spread on a greased cookie sheet. Let raise about 15 minutes. -Bake in 400 degree F. oven for 10 minutes or untill the crust starts to show cracks in the middle. -Brush with olive oil. -Add toppings. -bake another 15 20 minutes or untill the cheese is golden brown or to you tasting. Thanks for all your help. This stuff is even good warmed up the next day. MY PIZZA SAUCE 2 6-oz. cans of Tomato Paste 2 Tab. Basil 5 c. tomato's 1 tsp. pepper 4 Teasp. Oregano (original receipe calls for 5 tab. butter but I don't feel it necessaty) -Simmer on low about 1/2 an hour or if you tomatoes are a bit runny untill it thickens.