<<Disclaimer: Verify this information before applying it to your situation.>> We seem to be going around yet again on beer. I don't have time to do major comments right now, but if someone is willing to do a search for past postings on beer, it might help the people who think that Modelo Negro and Sapporo are safe for celiac patients. I would say that the general conclusion last time around was that no beers brewed from barley or wheat are safe, even though the amount of harmful peptides in them may be very small. I would guess that any beer that is made from hops is also based on barley or wheat, but I could be wrong. We didn't deal directly with Sapporo, but someone checked on Modelo Negro and posted that it was brewed from barley. Don Kasarda Albany, CA