<<Disclaimer: Verify this information before applying it to your situation.>> We have grown vegetable spaghetti, aka spaghetti marrow, for several years and we like it. Unfortunately this year's crop failed, and we were disappointed not to have any this year. I usually boil it for about 30-40 minutes, cut in half, discard seeds in centre, and scrape the flesh away with a fork and it shreds into strands. Next year I shall try baking it in the oven as others have suggested. I am sure my husband, who is a newly diagnosed coeliac, will look forward to growing them next year and cooking them a different way. BTW - he looks forward to my daily report of news from celiacs around the world, and has been encouraged by the advice that is shared. Judy Lay, Wantage, UK ------------------------------------------------------------ Judy Lay Email: [log in to unmask] Decision Support Systems Section Phone: 01235 445666 Data Engineering Group DCI, RAL