<<Disclaimer: Verify this information before applying it to your situation.>> I purchased a spiral sliced hickory smoked ham today. It says the ham is cured with water, salt, honey, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, sodium nitrite. It is a Cook's ham. Does anyone see any problems with the product as far as gluten? It doesn't list any smoke flavoring, so I guess I am assuming that it is naturally smoked?? Also has a glaze packet which I can't even read the ingredients on but doubt I will even use this. Thanks for any help. Lisa