<<Disclaimer: Verify this information before applying it to your situation.>> Apologies if I am asking a questiion that has been thoroughly discussed on this list in the past, but does anyone know the gf status of Extra-Strength Excedrin. Also: after three months on a gluten-free diet, I ate a single small gnocci the other night (made with potato and a bit of flour) and had a much stronger reaction than any obvious symptom I had before diagnosis. (The symptom leading to diagnosis was iron-deficiency anemia, but no fatigue or symptoms associated with that). Before diagnosis, I regularly ate a few wheat crackers and miscellaneous other gluten-containing foods every day. My hypothesis, expressed to a g-i who specializes in celiac, was that the normal gluten-containing diet somewhat desensitized me, but three months post-diagnosis and post-gluten, I have developed more sensitivity. No, he said. Really? Or did I somehow misunderstand? I would be interested in the experiences of other (previiously) asymptomatic celiacs. Thanks - Mary Brown