<<Disclaimer: Verify this information before applying it to your situation.>> I adapted a regular pancake recipe for my rice-free, corn-free days and these turned out GREAT! Hope you enjoy. Beat together: 1/2 c applesauce 2 eggs (or replacer) 1/4 c oil 1/3 c liquid (I use water) In a separate bowl: 1/2 c quinoa flour 1/2 c tapioca flour 1/2 garbanzo bean flour 1/4 t salt 2 t baking powder 1 T sugar (optional) Add the liquid to the dry ingredients and mix slightly.Cook over low to medium heat as these will EASILY BURN if cooked on high, unlike wheat pancakes. I topped these with more applesauce and they were wonderful! Roz Reynolds Oakland, Ca. [log in to unmask]