<<Disclaimer: Verify this information before applying it to your situation.>> Hi all bakers: I am trying to perfect cookies, and when I come up with a good adaption, like this one, I'll pass it along. Orange Cookies Mix until well creamed: 1/4 c. butter, softened (the original uses 1/2 c. and no applesauce) 1/4 c. applesauce 1/2 c. fructose (or 3/4 c. sugar) 1 T. frozen orange juice concentrate, thawed 1 1/2 tsp. grated range peel 1/2 tsp. gf vanilla Mix all dry ingredients together (use a wire wisk) before adding to wet 1 c. rice flour 1/2 c. sweet rice flour 2 T. tapioca flour 2 tsp. baking powder 2 T. poppyseed (optional) Mix well, about 2 minutes, then form balls (about 1 inch), and flatten. (I use bottom of glass) Bake on greased cookie sheet (I use non-stick) at 325 degrees for 12 minutes, until just beginning to color. Transfer to rack and cool. Hope you like them. Ellen