<<Disclaimer: Verify this information before applying it to your situation.>> FoodTalk is a wonderful, free email newsletter of healthy recipes produced by University of Nebraska Cooperative Extension in Lancaster County. The recipes from May through August 1996 have been placed, as a reference file, on this Listserv. It is available by sending this command to: [log in to unmask] GET CELIAC TMPFILE6 CELIAC Here is the index of recipes in the file: August 1996 (High Nutrition Veggies!) Brussels Sprouts and Chestnuts Honey Chive Fresh Carrot Salad Black Skillet Beef with Greens and Red Potatoes Hot 'N' Spicy Seasoning Skillet Zucchini with Chopped Tomatoes Steamed Sweet Potatoes with Yogurt Herb Sauce Quick Fresh Veggie Kabobs Orange-Broccoli Salad Sweet and Sour Red Cabbage Marinated Spinach Stuffed Squash Salad Bar Vegetable Medley Potato and Lentil Casserole June 1996 (Cutting Fat and Sugar in Recipes Not Always Necessary) How often do you eat this food? How much of the food do you eat? How much fat and sugar is in a "serving"? July 1996 (Power-Packed Fruits) Peaches with Raspberry Yogurt Sauce Citrus 'N' Banana Compote Delight Poached Pears with Berry Sauce Honey Baked Apples Summer Frozen Fruit Bars Spicy Fruit Salad Quick and Creamy Grape-Orange Shake Pineapple Poppy Seed Salad Tropical Kiwifruit Salad Grapefruit and Berry Froth California Summer Salad August 1996 (Cooking With Less Sugar, Fat, and Salt - How Low Can You Go?) Sugar Fat Salt Blueberries If you have trouble obtaining a copy, send a request to my ID (not the List) asking for the FoodTalk recipes. These recipes will be added to this month's history files of recipes (RECIPEU and REC96-3). Michael Jones <[log in to unmask]> One of the Listowners