<<Disclaimer: Verify this information before applying it to your situation.>> hi y'all I am relativly new to the list, so bear with me. I do not have CD, my wife, Charity does. She was diagnosed when she was 5 years old, and went on a GF diet. When she was 10, the Dr's said she was cured. 20 some years later, she has been diagnosed again. Getting this diagnosis was a string of errors and false leads lasting for a year before the Dr's listened about the prior problems with gluten. Talk about frusterating! I wonder if having a child brought the condition back? I read a post referencing that. We are learning lots from the posts. Keep the information flow coming, our Dr's don't seem to know, or care too much. Having seen all of the posts on sushi, it is one of the few foods she can eat out. Charity does not seem to have any reaction to any soysauce. Perhaps she is one of the "lucky" less sensitive celiacs. I have seen some posts concerning the cross contamination of milled flours. All of the large wheat flour mills in the US mill strictly wheat and durham, not corn or rice. I can not comment on the smaller mills as I have had no dealings with them. For that matter, corn and rice are milled on seperate mills. Where the problem is in packaging the flour. If it is packaged at the mill, you will not see the cross contamination. If it is packaged at a large mix plant, well, cross contamination is inevitable. How to tell the difference? Very good question, I wish I had a better answer. We are wondering if any one can help on vitamins. She was very low on calcium, so the Dr had her taking 2000 mg a day, plus iron and others. This worked for a while, but then she started getting worse, cramping, hair loss, ect. have tried to be gluten free, but have a tough time. we are finding hidden gluten the hard way. Any comment will be more than welcome. Also if any one knows an internest, or other Dr familiar with CD in the Jacksonville, Fl area, please advise. One last thought before I stop rambling on. Some one commented on it being ironic that he spent his youth harvesting wheat. I can go one better. My wife and I grew up on Kansas wheat farms, and I am now mill supervisor for a large flour milling company. God Bless, Steve in FLA