<<Disclaimer: Verify this information before applying it to your situation.>> For those who desire to avoid real eggs, here is a recipe using Egg Beaters. Other brands of egg replacers may work but I have not tested them. One big advantage of this recipe is that the ingredients do not separate. A few years ago, I kept the mayonnaise in the refigerator for 30 days with no problems. 1/4 cup egg beaters 2 tbs. wine vinegar 1/2 tsp. powdered mustard 1/4 cup vegetable oil 1/2 tsp. salt 3/4 cup vegetable oil Combine egg beaters, mustard, salt, wine vinegar and 1/4 cup vegetable oil in a blender. Blend on low speed and very slowly add 3/4 cup of oil. Transfer to a glass jar and refrigerate. ---- Michael Jones ([log in to unmask]) Orlando, FL USA