<<Disclaimer: Verify this information before applying it to your situation.>> Ok, today I need a should to cry on. Carrying on in this wheat laden world has gotten the better of me this weekend. Perhaps it is because I have resumed work & I now need to really plan ahead more to have GF foods for a lunch ready for brown bagging it 5 days a week. The glutaneous food offerings (I decline) being passed around at the workplace. Maybe it's just because I am the only person who has Celiac in my family & therefore the only one who is cooking GF. Because I did not have time to mail order some expensive gf mail order cake mix- we made a gluten birthday cake for my son's birthday that I could not eat. His choice of taco bell for dinner excluded me, because their meat has oat filler in it. Etc....... the whole program is starting to feel like a real burn out. I'm spending my day off cooking stuff I can't buy gf. Bad cramps can't be curbed with tylenol or advil because they may have oat binders & make me sick. If I see another label with "Natural Flavors" on it, I'm going to scream!~~~~Signed NOT June Cleaver in the Pacific Northwest