<<Disclaimer: Verify this information before applying it to your situation.>> I just recieved a flyer from Rebecca's Kitchen, 341 Marginal Way, Portland, ME 04101 207/ 879-7722 The following info. is taken directly from this flyer. CELIAC WEEKEND CONFERENCE Columbus Day Weekend, October 11-13 $400. lodging not included. 10% Early bird discount. Space is limited at conference center. Lists of area lodgings available from Camp Kieve. For Reservations: Call Camp Kieve at 207/ 563-2188 Conference includes: All meals, keynote speaker Bette Hagman, author of Gluten Free Gourmet and More Gluten Free Gourmet. Baking and bread making demonstartions by Beth Hillson of The Gluten Free Pantry in Glastonbury, CT. Presentations made by physician-specialists. All food at the conference will be gluten-free. Preparation overseen by Rebecca Reilly. Other workshops will be offered, as well as time to enjoy canoeing, boating, swimming, saunas, walks, woods, and entertainment on Saturday evening. - - - - - - - - - - (Same flyer - separate issue) SUMMER COOKING CLASSES - Air Conditioned! GLUTEN-FREE EVENING IN TUSCANY $100.00 Tuesday August 20, 6:00 PM Full participation class. Instructor: Rebecca Reilly Learn to cook delicious gluten free/ wheat free foods Menu: Broiled smoked mozzarella and Fresh Tomatoes, Tapenade, Lemon seafood risotto, pasta panzanella, grilled boneless leg of lamb, roasted rosemary potatoes, salad with a gorgonzola vinaigrette, tiramisu. Sandra J Leonard The Gluten-Free Baker Fairborn, OH USA