<<Disclaimer: Verify this information before applying it to your situation.>> While checking a reference book on the nutritional contents of various foods, I saw the term "enriched" rice. I then checked 3 encyclopedias at the library. All of them mentioned that white rice is "enriched" to replace nutrients lost when the outer hull of the rice is removed. None of the encyclopedias gave any details on the how rice is enriched. One encyclopedia mentioned that glucose can be added to white rice to improve appearance. Does anyone have any information on how white rice is processed and what may be added to the rice ?