<<Disclaimer: Verify this information before applying it to your situation.>> Dear All, I am writing from England as the proud new owner of both the Gluten-Free Gourmet books which I think are brilliant. However, Bette Hagman occasionally uses brandnames which unfortunately mean nothing to us over here so I am writing to ask what exactly Butter Flavor Crisco is. A brief description would be extremely helpful and if anyone knows if there is an English equivalent that would be great. Thanks in advance, Emma.