<<Disclaimer: Verify this information before applying it to your situation.>> 1. Be sure when making your own mayo that the egg yolks are at room temperature when you make the mayo. If they are too cold the will not be able to suspend the oil particles. 2. What exactly is this Mrs. Robens cake people have been talking about? Is it a gf mix? Where can I get it? 3. A for enriched rice ... People with our diet eat a lot more rice than the average American, I suspect. I myself have turned into a veritable rice connesseur (sp?). That stuff you buy in a tiny box in the supermarket just doesn't do the trick for me. Why not go to an Asian grocery store and buy on of the big bulk bags of jasmin, thai, japanese or basmati rice? I suspect there are no additives in Asian rices, though I don't know for sure. Besides, for the best taste results, one should always wash away all of the starch from the rice before cooking it. Perhaps those nasty additives will also be rinsed out in the process. Happy cooking! Ingrid Gordon