<<Disclaimer: Verify this information before applying it to your situation.>> Over the weekend I tried out a new cookbook called The Wheat-Free Kitchen, a celebration of good food by Jacqueline Mallorca. The publisher is Farthing Press, P. O. Box 471171, San Francisco, CA 94147-1171. I tried a muffin recipe which was definitely ok (non gf standards) and a fritatta recipe which was very good - I would definitely do them again, for non gf friends. The book is very attractive and appealing in a handy spiral format. No, I have no financial interest. I like the book - I like to see more real gourmet food writers paying attention to this issue, I wish them success and I hope to see more similar efforts. Thanks, Christina Oldenburg