<<Disclaimer: Verify this information before applying it to your situation.>> Hi! A little more about Balsamic Vinegar: According to Marcella Hazan in her book "Essentials of Classic Italian Cooking", the label on Balsamic Vinegar must carry, in full, the officially established appellation, which reads: Aceto Balsamico Tradizionale di Modena. All other so-called balsamic vinegars are ordinary commercial wine vingar flavoured with sugar or caramel, bearing no resemblance to the traditional product. Balsamic vinegar, a centuries-old specialty produced in the province of Modena just north of Bologna, is made entirely from the boiled down must-the concentrated, sweet juice-of white grapes. True balsamic vinegar is aged for decades in a succession of barrels, each made of a different wood. Enjoy! [log in to unmask] Maple Ridge, B.C. Canada