<<Disclaimer: Verify this information before applying it to your situation.>> My name is Tim Morrison from Provo, Utah. I am a new member to this list, and have recently (in late December 1995) been diagnosed with Celiac disease. I am coping well, having regained all the weight I lost, etc. Although it is becoming easier to deal with diet constraints at home, I find that traveling presents new obstacles. My wife (who is not Celiac, but very supportive) and I are finding new and tasty ways to eat GF. We are planning to leave soon on a week-long trip to Prague in the Czech Republic. I would appreciate advice from any of you on eating GF in Prague or in foreign countries in general. Thank you for any help you can offer. [--Timothy G. Morrison, 210-N MCKB, Brigham Young University, Provo, Utah 84602, (801) 378-7554, [log in to unmask]]